Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


Spring ChickenSpring Chicken Posts: 9,777
edited 4:36AM in EggHead Forum
Cooked up some more of that Salmon AlaskanC sent a few weeks ago. Invited our neighbor over. He liked it too. Salad, Sweet Taters and Maze on the Cob sides. Even made some bread. Tasted as good as it looks.[p]SalmonCornTaters5-14-07.jpg[p]Thanks Melissa and Brent.[p]Spring "Salmon-The Other Red Meat" Chicken
Spring Texas USA


  • GrillMeisterGrillMeister Posts: 1,611
    Spring Chicken,[p]Looking mighty fine Leroy. Glad you see you and Judy survived Waldorf and your sight seeing on the East coast.[p]It's good to have you back.[p]Cheers,[p]Ed
  • TRexTRex Posts: 2,708
    Spring Chicken,[p]Now that's efficient usage of lump my friend! Great lookin' cook![p]Cheers,[p]TRex
  • Spring ChickenSpring Chicken Posts: 9,777
    GrillMeister,[p]Thanks... We certainly enjoyed the Waldorf After Party. Great folks all. Also enjoyed touring DC. The last time I walked the Mall and climbed the Washington Monument was 1960. A lot of politicians have come and gone since then but Washington just keeps getting prettier.[p]Spring "Hanging At The Coop For A While" Chicken
  • Spring ChickenSpring Chicken Posts: 9,777
    Glad you noticed. Yes, I thought I did a really good thing by cooking all three at one time. Looks pretty too.[p]Spring "Finally Get'n The Hang Of Egg'n" Chicken

  • Spring Chicken,[p]It looks good, but I'll bet it tastes better when you're actually standing in Alaska --- near the open ocean. Something about the clean salt air and plating it only a few hours after you've taken the hook out.[p]You and the missus need to visit so we can put ourselves on the big water. [p]Brent
Sign In or Register to comment.