Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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SpiceCooksSpiceCooks Posts: 80
edited November -1 in EggHead Forum
We are planning on trying to buy a 12-14 pound pork shoulder to cook and take to a picnic on Friday, or maybe two 6-8 pounders. Since it has been a long time that we have cooked low and slow, is there anyone who can maybe give me an estimation of time for this baby to be pulled off and wrapped in foil to take with us???
Also any ideas on the method?? Pull fat cap back and apply rub then place fat cap back on or what??? Platesetter for drip pan or fire bricks???
Go Sixers!! (Sorry, couldn't resist that.)

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