Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We are planning on trying to buy a 12-14 pound pork shoulder to cook and take to a picnic on Friday, or maybe two 6-8 pounders. Since it has been a long time that we have cooked low and slow, is there anyone who can maybe give me an estimation of time for this baby to be pulled off and wrapped in foil to take with us???
Also any ideas on the method?? Pull fat cap back and apply rub then place fat cap back on or what??? Platesetter for drip pan or fire bricks???
Go Sixers!! (Sorry, couldn't resist that.)