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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

over cooked fattie

edited November -1 in EggHead Forum
I was doing a couple of fatties for a friend. the bad news is I left them on the grill a little longer then I wanted. 1 was readling 180 and the other 175. This friend of mine has never tasted a fattie, should I dump them and start over or do you think they might still taste ok....and not to dry....


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