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over cooked fattie

edited November -1 in EggHead Forum
I was doing a couple of fatties for a friend. the bad news is I left them on the grill a little longer then I wanted. 1 was readling 180 and the other 175. This friend of mine has never tasted a fattie, should I dump them and start over or do you think they might still taste ok....and not to dry....

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