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What do you put in your foiled ribs...

WessBWessB Posts: 6,937
edited 5:39AM in EggHead Forum
I always put apple juice and a little honey in the foil with the ribs......Low and behold I just realized we are OUT of apple juice....and it`s just about time to foil them......So what other liquids do you use if you use this method?????[p]Wess

Comments

  • HermHerm Posts: 206
    WessB,
    Beer!

  • WessB,
    jerk marinade, mon!

  • thirdeyethirdeye Posts: 7,428
    WessB,[p]Beer, wine and broth come to mind. [p]Happy Easter
    ~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • WessBWessB Posts: 6,937
    WessB,
    I can`t believe I didn`t think of that...and Sally even said I have used beer a time before....doooooohhhhh[p]Thanks..[p]Wess

  • WessB,
    I've used pineapple or orange juice or a combination of both. We even uses some White Grape Juice before, but don't usually have that around very often. I like the beer idea too. See-Yaa

  • ChubbyChubby Posts: 2,956
    WessB,[p]Ok....but what are the chances you have an old...unused, [p]or otherwise forgotten beer layin' round the crib?[p]LOL!!![p]You and Sally have a wonderful Easter!![p]Evans n Ann
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • JayBJayB Posts: 14
    WessB,
    Sometimes nothing or sometimes sauce. The other posts work equally as well. I am not usually willing to part with the beer or wine. Jay

  • EddieMacEddieMac Posts: 423
    WessB,[p]I faced this very same situation three weeks ago....No apple juice in sight....So...put some white whine in the foil packs and the ribs came out tasty and moist...and all was well.....[p]Ed McLean
    Ft. Pierce, FL

  • eddiemac,
    I've used wine for this too. Red and sweetened with a little sugar. I now keep a handful of assorted juice boxes around for this. Apple, cherry, or fruit punch. It doesn't seem to matter.
    Paul

  • WessB,[p]I don't but if I did it would be my standard spritz... 1 cup cider vinegar, 1/2 cup Captain Morgan's, and 1/4 cup Dale's sauce. The Junkyard Dogs did real well with their ribs using root beer. I've also heard of people using Dr. Pepper.
  • WessB,a little secret- Dr.Pepper

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