<p />Did these a little different than i've been doing.
Left the 1/4 fat cap on. (won't do that again) waist of rub since i removed the fat after cooking.
Instead of searing first smoked using Pecan @200-230 for 1 & 1/2hrs. then seared at 650-700 (will do again).
Used DP Rasin the Steaks was great (go figure).[p][p]