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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Couple of Tri-tip

eggaholiceggaholic Posts: 309
edited November -1 in EggHead Forum
<p />Did these a little different than i've been doing.
Left the 1/4 fat cap on. (won't do that again) waist of rub since i removed the fat after cooking.
Instead of searing first smoked using Pecan @200-230 for 1 & 1/2hrs. then seared at 650-700 (will do again).
Used DP Rasin the Steaks was great (go figure).[p]Ntritip60.jpg[p]Ntritip70.jpg


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