Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
<p />Did these a little different than i've been doing.
Left the 1/4 fat cap on. (won't do that again) waist of rub since i removed the fat after cooking.
Instead of searing first smoked using Pecan @200-230 for 1 & 1/2hrs. then seared at 650-700 (will do again).
Used DP Rasin the Steaks was great (go figure).[p][p]