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half slab pork spare ribs???

grilln & chillngrilln & chilln Posts: 42
edited 9:53PM in EggHead Forum
I just put on a half slab pork spare ribs for lunch later today. What dome temp (not grill temp) do you recommend and how long would you suggest?? I am cooking indirect on an elevated rack with a pizza stone on the main rack to block direct heat. Thanks for the feedback.


  • well I cooked them indirect doing the 3-1-1 method. They came out mushy and somewhat dry. Very tender but perhaps overly so. Can you over cook them??? I cooked on an elvated rack with a dome temp fluctuating between 250 and 310. How long after they shrink up a half inch or so are they usually done?? I probably cooked them an hour after they had shrunk up 1/2" off the end of the bone.
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