Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Missed the beauty contest, but here's last night's dinner . . .

Mike OelrichMike Oelrich Posts: 544
edited 12:37AM in EggHead Forum
<p />Only thing I'd do different next time is roll the dough a little thinner . . .[p]MikeO


  • SpiceCooksSpiceCooks Posts: 80
    Ok.. I give up.. What's in it and how did you do it? It looks great. We had thick cut pork chops last night. Tonight is Asian Flank Steak. It is marinating as I speak. I think we will take some pix this time and post them.

  • TurkeyTurkey Posts: 38
    MikeO,[p]I don't know what's in that but it looks good. Please post or email me the recipe.[p]Turkey
  • Mike OelrichMike Oelrich Posts: 544
    Turkey,[p] Sprinter posted a recipe a while back -- I use a different dough recipe than he does (this time loaded with chopped fresh oregano) but the filling I used this time is very similar to his. I browned sweet Italian sausage (I prefer to use the hot variety, but a couple of my guests couldn't eat spicy food), then sauteed onion, garlic, green pepper, mushrooms in some of the sausage fat. Added the sausage back in with some roasted red pepper, salt, pepper, fresh oregano, ricotta, beaten egg and a secret ingredient (smoked tomato-garlic sauce). Piled some of this mix into the calzones with a bunch of chopped fresh basil, mozzarella and parmesan.[p]MikeO
  • sprintersprinter Posts: 1,188
    MikeO,[p]Dem are some of the most prettiest things I ever saw. Thanks for the pic Mike, glad you like the recipe. Makes me want to make a few for dinner.[p]Troy
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