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Cast iron pan on the Egg

dhuffjrdhuffjr Posts: 3,182
edited 2:49AM in EggHead Forum
You guys leave the handle on or cut it off? [p]I've seen one with a detached handle (three prong type) that you can use to put it on and take it off the grill at Meijers. Anyone ever use one of those? I wonder how stable/secure it is carrying the pan around with that handle. [p]

Comments

  • Hoss's BBQHoss's BBQ Posts: 435
    dhuffjr,
    The pan I use is one of the 15inch were the handle is broken off. That is how I got it from work. Can you pick it up and walk down an aisle at meijers with it, to see how stable it is?

  • Celtic WolfCeltic Wolf Posts: 9,770
    dhuffjr,[p] All my iron still have the handles. Though I don't think my large Skillet will fit in my Large egg. It fits right nice in the XL.
  • dhuffjrdhuffjr Posts: 3,182
    Hoss's BBQ,
    Its all sealed up in a box.

  • dhuffjr,
    open it! it's meijers, not dorothy lane market. just tell them your hand slipped, heheh[p]i can't bring myself to cut off the handle on my new 10.5" lodge griddle.

  • RRPRRP Posts: 18,943
    IMG_1629.jpg
    <p />Rick's Tropical Delight,
    after you cut off the first one you get hardened to the idea and the others are easier!

    L, M, S, Mini
    Ron
    Dunlap, IL
  • RRP,
    and the cut off pieces will make a fine wind chime!
    hahaa

  • eggaholiceggaholic Posts: 309
    Rick's Tropical Delight,
    use them for feet under pots to raise off platesetter.

  • eggaholic,
    perfect! then i can put the butter knives back in the drawer

  • Photo EggPhoto Egg Posts: 4,931
    Celtic Wolf,
    Yet another plus to the XL.
    Darian

    Thank you,
    Darian

    Galveston Texas
  • Celtic WolfCeltic Wolf Posts: 9,770
    Photo Egg,[p] Well my Big Skillet is REALLY big.[p]
  • tjvtjv Posts: 3,470
    dhuffjr, if you have harbor freight nearby, check the link. They are not lodge, but for the price, ya can't go wrong. Last summer, I also picked up a big 16" diameter skillet from HF, but can't find it on their website. For $10, I don't mind abusing these pans on the egg....T
    [ul][li]http://www.harborfreight.com/cpi/ctaf/displayitem.taf?Itemnumber=44707[/ul]
    www.ceramicgrillstore.com ACGP, Inc.
  • dhuffjr,[p]i've never seen a pan like that. do you have a link for it online, so i can see a picture of it???

  • Hoss's BBQHoss's BBQ Posts: 435
    Celtic Wolf,
    What size is it I own two 22inch skillets

  • dhuffjr,
    I use a 15 inch lodge cast iron pizza pan for searing. It works pretty well in the large but doesn't have sides.
    Paul

  • Celtic WolfCeltic Wolf Posts: 9,770
    Hoss's BBQ,[p] Size smaller I believe. The pan and the handle fits on the 24" XL grate.
  • tjvtjv Posts: 3,470
    Celtic Wolf, here is one at northern tool. It's backordered, but if you have a store nearby, they can order for you... T[p]

    [ul][li]http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_200315073_200315073[/ul]
    www.ceramicgrillstore.com ACGP, Inc.
  • Celtic WolfCeltic Wolf Posts: 9,770
    tjv,[p] Thanks.. I am happy with what I got at the moment.. [p]I think I would need some major justification to buy any cooking stuff this close to my wife's birthday :) Like I need to feed the Secret Service cause the President is spending the day on the Farm..[p]
  • dhuffjrdhuffjr Posts: 3,182
    KaiserSoze,
    I looked and could not find one. The handle had three prongs, one over the rim and two supporting it.

  • dhuffjrdhuffjr Posts: 3,182
    tjv,
    I do. I've looked before and they didn't have them. Maybe as summer gets closer.

  • RRP,
    what tool do you use to cut the handles off?

  • RRPRRP Posts: 18,943
    IMG_0190.jpg
    <p />ken baker,
    plain old common hack saw. Actually cast iron is a rather soft metal as metal goes. After the removal I used a bench grinder to round off to get this versatile little beauty.

    L, M, S, Mini
    Ron
    Dunlap, IL
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