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First Meal on the New Egg!!

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TexasTigerFan
TexasTigerFan Posts: 85
edited November -1 in EggHead Forum
Cooked a few Spatchcocked Chickens and they turned out fantastic! I was able to maintain the heat rather easily at 350 degrees. Loved It!!!! My wife and I are off work this week as it is my little girl's spring break. I will try steak or ribs next. Oh, I also made a side dish of shrimp teryaki and it turned out great as well.
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Comments

  • AZ Traveler
    AZ Traveler Posts: 664
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    ref1515,
    Welcome aboard and congrats on a successful cook. The chickens sound really good. I need to do some soon. Enjoy AZ
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    ref1515,
    Welcome aboard... You picked a good "first cook" recipe. It's easy, fun and a real winner with everyone who tries it.[p]Won't be long and you'll be doing butts and briskets.[p]Spring "Still Practicing After Eight Years Learning" Chicken
    Spring Texas USA
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  • Clay Q
    Clay Q Posts: 4,486
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    ref1515,
    Sounds great! I know what those chickies taste like, I cooked two tonight also.. with a little apple wood smoke,.. oh yeahhhhh.
    Ribs are special for a nice low-n-slow at 250 dome. It's a fun cook and will be a treat for the entire family.
    Have fun,
    Clay

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  • Eggcitable Boy
    Eggcitable Boy Posts: 35
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    ref1515,[p]Mine was a buffalo skirt steak, coincidentally, I did one this evening and am enjoying it right now. 650 degrees with just fresh cracked pepper and Maldon Sea Salt. Oh... the possibilities that await you.....Eggcitable Boy
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