We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled Pork (Naked Whiz style)
All --[p]I'm going to try my first pulled pork on the Egg this weekend. I've got plans for Friday and friends coming for dinner on Saturday, so I anticipate a 12-hour cook on Saturday. I've already rubbed the shoulder to get the pellicle working.[p]So, I was looking at the instructions on Naked Whiz about how much charcoal is needed for an overnight cook. I anticipate that a 12-hour cook will take a comparable amount of time (the amount of energy transferred to the meat in either case). But, in the NW picture, it looks like there is a significant amount of fuel left over. How much do I really need? How about placement of my wood chunks within the firebox?[p]Thanks a bunch.[p]Matt