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Flatiron steak recipe

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Babyray
Babyray Posts: 250
edited November -1 in EggHead Forum
Surprise! Local Kroget has them on sale...Never learned how to grill one since they were not available.. How about a recipe? Going to pick up one of these cuts now....
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  • memphis egg
    memphis egg Posts: 26
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    Babyray,
    My local Kroger has the exact same thing going on. I went to foodtv.com and found a recipe for Szechwan Marinated Flat Iron Steak. Look it up.
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  • Richard
    Richard Posts: 698
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    Babyray,[p]This showed up a few weeks ago![p]Beef, Flat Iron, Salad, Thailand

    Marinated a flat iron steak in some fish sauce, lime juice, ginger, and brown sugar. Cooked on a very hot grill (750+) for 2 minutes a side, shut down the vents and roasted for 2 minutes a side. Combined with chopped mint and cilantro, sliced shallots, and a dressing made from lemongrass, garlic, chiles, lime juice, and fish sauce. Secret ingredient is ground toasted rice spinkled on finished salad--adds great flavor and texture.My wife claims: Best meal ever.



    Recipe Type
    Main Dish, Salad, Side Dish

    Recipe Source
    Source: BGE Forum, DaytonEgger, 02/06/07


    [p]
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  • Haggis
    Haggis Posts: 998
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    Babyray,[p]I use the hot tub method, preferably with a healthy dose of Dizzy Pig Red Eye Express (great for the heavily flavored meats) and then grill it for about 3-4 minutes a side when my dome is in the 550-600 range. Its dense but fairly thin so you have to be careful not to overcook it - we like ours medium rare at most. Oh - best to cut it in thin strips for serving.
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  • ArvadaMan
    ArvadaMan Posts: 260
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    Babyray,[p]I have had one of Kroger's flatirons. I really liked it. I did mine soaked in teriyaki sauce and then dusted with tsunami spin. Cooked at about 400 until medium. Rested and sliced thin across the grain. Amazing.
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  • DaytonEgger
    DaytonEgger Posts: 66
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    IMG_0882.jpg
    <p />Richard,[p]Here's the pic of that meal.

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