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Max's gravy
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River Griller
Posts: 37
If you are cooking your brid in a disposable pan what do you do about making the gravy? I don't think it would hold up to direct stove heat for the butter melting stage?
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I'm in the same boat. I doubled up my foil roasting pans, however. I'm going to follow Max's recipe for the butter melting, scrape the pan as best I can on the stove, then transfer to actual cookware once I get the good crud out.
Good luck and Happy Thanksgiving! -
river griller,
transfer the drippings and goodness to your 15" black iron skillet (or other suitable pan) and wisk away!
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