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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Max's gravy

River GrillerRiver Griller Posts: 37
edited 5:26AM in EggHead Forum
If you are cooking your brid in a disposable pan what do you do about making the gravy? I don't think it would hold up to direct stove heat for the butter melting stage?
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Comments

  • I'm in the same boat. I doubled up my foil roasting pans, however. I'm going to follow Max's recipe for the butter melting, scrape the pan as best I can on the stove, then transfer to actual cookware once I get the good crud out.

    Good luck and Happy Thanksgiving!
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  • river griller,
    transfer the drippings and goodness to your 15" black iron skillet (or other suitable pan) and wisk away!

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