Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Max's gravy

River GrillerRiver Griller Posts: 37
edited 7:25AM in EggHead Forum
If you are cooking your brid in a disposable pan what do you do about making the gravy? I don't think it would hold up to direct stove heat for the butter melting stage?

Comments

  • I'm in the same boat. I doubled up my foil roasting pans, however. I'm going to follow Max's recipe for the butter melting, scrape the pan as best I can on the stove, then transfer to actual cookware once I get the good crud out.

    Good luck and Happy Thanksgiving!
  • river griller,
    transfer the drippings and goodness to your 15" black iron skillet (or other suitable pan) and wisk away!

Sign In or Register to comment.
Click here for Forum Use Guidelines.