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A new toy
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Skrullb
Posts: 666
not really BGE related, but I’m excited! The spending just never ends...
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Nice grab! I've been eyeballing their 8" Chef Knife"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Money well spent!What I do when I'm black out drunk is none of my business...
John Central CT -
I use that same knife..Works very well with brisket and other large proteins.
XL BGE
MD -
I’ll be trying it out this weekend on a pork belly and some burnt ends.dsrguns said:I use that same knife..Works very well with brisket and other large proteins.I'm in Fredericksburg, VA, and I have an XL and a medium. -
That sounds like a great way to break it in. For the price, it’s a great knife. IMO
XL BGE
MD -
You’ll love it.
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I have the same knife, has served me well!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Do it.WeberWho said:Nice grab! I've been eyeballing their 8" Chef Knife -
Can't beat that knife- use it here. I have always been well-served with Victorinox knives. Especially the 35+ years Swiss Army EDC. (Found on the side of the road back when I could ride a bicycle). Enjoy as I know you will.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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