Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Swamp Venom Tuna
Options
dmourati
Posts: 1,268
I made tuna with Swamp Venom Rub tonight. Seared in cast iron skillet on LBGE at about 450F dome for one minute per side. Served over corn and cherry tomato salad with side dish of Serious Eats potatoes.
Mountain View, CA
Comments
-
Excellent. Love tuna ( nice knife )In the bush just East of Cambridge,Ontario
-
Love this.
-
That is pure perfection. Bravo!
-
That's a nice plate right there!LG BGE
36" Blackstone
Weber Genisis
Cold IPA on tap! -
damn that looks good!_____________
Tin soldiers and Johnson's coming...
-
-
-
-
-
dmourati said:In the bush just East of Cambridge,Ontario
-
That would be an epic stripper name.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
-
GlennM said:
Mountain View, CA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum