Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Swamp Venom Tuna

Options
dmourati
dmourati Posts: 1,268
edited March 2018 in EggHead Forum
I made tuna with Swamp Venom Rub tonight. Seared in cast iron skillet on LBGE at about 450F dome for one minute per side. Served over corn and cherry tomato salad with side dish of Serious Eats potatoes.


Mountain View, CA

Comments