Octopus- sous vide and Egg!

eggheadbrown · August 2017

Hi All
looking for some sous vide advice on making whole seared octopus appetizer. How long and what temp in sous vide? Finish on egg to get a nice char / sear.

It will be previously frozen octopus.

Other than cleaning octopus and seasoning, is there anything else I need to do?

thanks!

bgebrent · August 2017

http://eggheadforum.com/discussion/1195384/sv-charred-octopus-with-bagna-cauda-and-bacon-bbq-shrimp#latest

This is my failed attempt. Haven't returned. Wishing you better luck.

Killit_and_Grillit · August 2017

Staying tuned on this.

Canugghead · August 2017

I made sv calamari salad, not grilled though.
http://eggheadforum.com/discussion/1190696/sous-vide-calamari-salad

jlsm · August 2017

I use a pressure cooker instead. This recipe is fantastic and quicker and easier than SV (if you have a pressure cooker). Here are the SV recommendations from ChefSteps (Joule).

Eggdicted_Dawgfan · August 2017

The "sous vide at home" book has an octopus recipe in it. Not home but I could post it later tonight if you are still in need.

Octopus- sous vide and Egg!

Comments

Categories