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buffalo t-bone......any ideas on how i should do it?

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
last night i went to help out someone with there new egg . they had bought 1/2 a buffalo.but they really did not care for the steak when cooked on the gasser! so he gave me a couple t bone buffalo steaks to try out! he said that he found them to be really tought and dry,cooked on his gasser! so is there something i should know before i try to attempt on my egg?? i had heard that buffalo was suppose to be realy great meat.....so? any ideas will be greatly appreciated! gonna try it out tonight after work!
thanks mike

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