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Pork Nibbles

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Rascal
Rascal Posts: 3,923
in EggHead Forum
Here's a recipe I posted over 9 years ago and thought some newbies might enjoy it.  It's great as a snack or appetizer, but can also be an entree.  Wok & Roll!!

INGREDIENTS:
1 lb. rib tips or pieces of pork
1 medium onion, sliced thin
3 garlic cloves, chopped
1/2 cup low-sodium soy sauce
1/4 cup sugar
4 tbsp peanut oil
water as needed

Method:
Heat the oil and brown the ribs,  Add the onion and cook until translucent, stirring often.  
Add the garlic and cook briefly.  Add the sugar & soy, stirring to combine.  
Pour in enough water to cover and simmer (uncovered), stirring occasionally until the liquid 
reduces to a thick glaze and the pork is fall-apart tender (takes a few hours).  
This can be a meal in itself along with rice or potatoes, or served at a cocktail party.  
One pound of ribs with bones does not go very far so you might want to double or triple the recipe.  
Enjoy!!
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