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Bought my first Lodge CI
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dstearn
Posts: 1,702
10.25 pre seasoned skillet for $12.99 on Amazon !
I will season it several times before using it as I have heard that pre seasoning is minimal.
Can I use this on my egg and if so what are the temp limits?
I will season it several times before using it as I have heard that pre seasoning is minimal.
Can I use this on my egg and if so what are the temp limits?
Comments
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Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.
Your first cook...
http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1
Thank you,DarianGalveston Texas -
Photo Egg said:Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.
Your first cook...
http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1
How 'bout a nice pan pizza? As I recall,the recipe calls for 550°.
http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html?ref=title
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I don't know of any temperature limits but have not had one fail-I have one that size and cut that handle off at around the necked down taper. Works great and also fits the SBGE-future planning for you
Great addition to your arsenal.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Just received it today and it is in the oven for its first of several seasoning treatments. I cannot have the eggs stick this weekend or I will get an I told you so from my better half. :-)
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Just cook a bunch of bacon. Best seasoning around
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Egg definitely.....also on your kitchen hob. It will soon become your go-to skillet.IL
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Now you have started eggnother obsession.
Uou will find the best CI at yard sales. Good luck -
Lodge works fine. Some people recommend stripping off their seasoning and then seasoning it yourself. I didn't strip it and had some issues and had to start it over later. I really like seasoning with grapeseed oil. Amazon sells a "La Tourangelle, Grapeseed Oil, 16.9 Fluid Ounce" that has worked awesome.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Carolina Q said:Photo Egg said:Yes, use it on the Egg. Worse case, extremely high heat, you burn off the pre seasoning.
Your first cook...
http://eggheadforum.com/discussion/1160874/the-ultimate-peach-cobbler/p1
How 'bout a nice pan pizza? As I recall,the recipe calls for 550°.
http://slice.seriouseats.com/archives/2013/01/the-pizza-lab-the-worlds-easiest-pizza-no-knead-no-stretch-pan-pizza.html?ref=titleAledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Toxarch said:Lodge works fine. Some people recommend stripping off their seasoning and then seasoning it yourself. I didn't strip it and had some issues and had to startit over later. I really like seasoning with grapeseed oil. Amazon sells a "La Tourangelle, Grapeseed Oil, 16.9 Fluid Ounce" that has worked awesome.
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Mine started peeling up after seasoning with Crisco and then a bunch of cooks. That could have been due to high heat and not because of the factory seasoning. You'll probably be fine so don't worry about it.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
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