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Grilled potatoes with mustard sauce

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SciAggie
SciAggie Posts: 6,481
edited April 2017 in EggHead Forum
I tried a potato recipe that was really good and thought I would share. We cooked grilled sausage and sauerkraut tonight. I felt like hot german potatoes but was being lazy. I ran across this recipe - what I like is I had an excuse to use up some vacant grill space. The flavors were excellent. 
http://www.afamilyfeast.com/grilled-yellow-potatoes-mustard-sauce/



I also played with my new softbox. This pic was taken with my Canon 5D and 24-70 zoom. I adjusted color temperature and exposure. 

Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • bgebrent
    bgebrent Posts: 19,636
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    You're killing it man!  Keep it up.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
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    @bgebrent Thanks Brent. Seriously give those taters a try. The Rosemary/parsley/olive oil marinade by itself was good. With the oil & vinegar mustard sauce it was excellent. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    Excellent meal... them taters look awesome 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SaintJohnsEgger
    SaintJohnsEgger Posts: 1,826
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    Looks delicious. The Canon 5D is serious camera. My son has one and it doesn't hinder the photographer at at all.
    Marshall in Beautiful Fruit Cove, FL.
    MiniMax 04/17
    Unofficial BGE MiniMax Evangelist
    Facebook Big Green Egg MiniMax Owners Group


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  • pgprescott
    pgprescott Posts: 14,544
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    Mmm. Mmm. That's a sweet spot meal for me. Love everything about it. Thanks for posting. 
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    SaintJohnsEgger said:
    Looks delicious. The Canon 5D is serious camera. My son has one and it doesn't hinder the photographer at at all.
    Heh. Only the photographer hinders the photographer.
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  • Legume
    Legume Posts: 14,627
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    Stealing this recipe - sounds perfect.
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  • SciAggie
    SciAggie Posts: 6,481
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    Legume said:
    Stealing this recipe - sounds perfect.
    We had it two nights in a row.  It's easy to cook with complex flavor and texture. I hope you enjoy it. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SmokingPiney
    SmokingPiney Posts: 2,282
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    Those spuds look seriously delicious!

    Recipe - saved.  :)
    South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS 
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  • Theophan
    Theophan Posts: 2,654
    edited April 2017
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    The potatoes look great, and I saved the recipe, thanks!

    GREAT looking cook, and thanks for sharing the recipe!
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  • Cookbook_Chip
    Cookbook_Chip Posts: 1,299
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    Oh my gosh! Never thought of mustard type sauce on taters and I love it on pork. Great pics, too!  Yum!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Just saw this. Man, that's a fine lookin' plate!! Thanks for the recipe!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Wolfpack
    Wolfpack Posts: 3,551
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    Now that's a picture. 
    Greensboro, NC
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