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K Paul's cast iron pan??

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outrageous
outrageous Posts: 803
in EggHead Forum
Found this year's ago, any value??    I think it's neat since my name is Paul

Large egg and mini max egg plus a Blackstone griddle

South Ga. cooking fool !!!!!!!!

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  • Focker
    Focker Posts: 8,364
    edited March 2017
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    Not much value from a collectible standpoint, but a cool piece to nail on the wall....the whole Chef Paul and blackened fish in CI LA Cajun thing.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • outrageous
    outrageous Posts: 803
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    I agree,. It has been in the wall .   Thanks for u comments.    U need to come to the ga. MTS. In may to the fest again 

    Large egg and mini max egg plus a Blackstone griddle

    South Ga. cooking fool !!!!!!!!

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  • bgebrent
    bgebrent Posts: 19,636
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    Cool CI old man!
    Sandy Springs & Dawsonville Ga
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  • Focker
    Focker Posts: 8,364
    edited March 2017
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    outrageous said:
    I agree,. It has been in the wall .   Thanks for u comments.    U need to come to the ga. MTS. In may to the fest again 
    The pan is a Lodge I think?
    Wonder if it was a tribute for Prudhomme when he passed?  Or maybe produced during his hayday in Cajun cooking, 1980-90s?  I haven't seen many of the Lodge skillet special molds in the wild, one was the Sportsman type.

    Egret puts on one helluva shindig.
    I do need to get down there soon, THE fest of all fests IMO.

    One of your buddies left a Mack Trucks koozie in my truck. It has stayed in the driver's side door panel, getting use.  =)




    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • GrillSgt
    GrillSgt Posts: 2,507
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    K Pauls  was Prudhomme's signature restaurant. He and Emeril were responsible for bringing blackening to the world. Died in 2015 after years of health issues. Nice piece. Use the hell out of it.  
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  • GrillSgt
    GrillSgt Posts: 2,507
    edited March 2017
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    I'll give you $50 for it. I like it. 
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