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'o Lamb. A small organic one that SWMBO brought home from the market for Sunday night family dinner. 

Studded with garlic, bathed in a mustard vinaigrette, and reverse seared. Served with roasted golden beets and sautéed beet greens. A little Pinot Noir and a good night sleep afterwards. Nice way to end/start the week. 



It's a 302 thing . . .

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