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Cast Iron Baking pan

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Coul
Coul Posts: 111
in EggHead Forum
Hello all,

I have recently been eyeing up Lodge's Cast Iron Baking pan (40 bucks on Amazon) to use as a pizza stone and was wondering if anyone here had one and their thoughts on it, or an alternative to the Lodge model. Thanks for your input, and happy friday! 


https://www.amazon.com/Lodge-P14P3-Pro-Logic-Pizza-14-inch/dp/B0000E2V3X/ref=pd_rhf_ee_p_img_2?_encoding=UTF8&psc=1&refRID=Z80MHTD8Z6YCVXWR2XEV
LBGE circa 2016
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Comments

  • Photo Egg
    Photo Egg Posts: 12,110
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    That will work. Also great for searing and blackening.
    Thank you,
    Darian

    Galveston Texas
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    I've got one and couldn't even tell you where it is. 

    I thought I would use it but walked backwards in a BGE ceramic stone and I like it better. 

    FULL DISCLOSURE I don't make my own dough and do pizza like that. My wife and i like thin crust so we get flatbread on pizza night. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • danv23
    danv23 Posts: 953
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    Love using it for searing steaks and burgers.  Get on it.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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