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Long, slow cook - can it be split over 2 days?

edited November -1 in EggHead Forum
I've read up as much as possible on doing a long, slow cook on a boston butt, however one thing I didn't see is whether you can split the cooking over two days. We are up in the mountains and have such fun things as bears and mountains lines around, so an overnight cook is really out of the question.[p]So if I'm going at 250 for 16 - 20 hours, can I cook the butt for 10 hours one day and finish it up on the second day with no adverse results?

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