Chicken Last Nite New Seasons

Uncle Dave · January 2001

Goooood morn to youall,
My egg still new to me I am speechless every time I use it. Last nite did chicken pieces. Used what is a super rub called Cavenders greek seasoning made down at Harrison Ark.they ship this stuff all over the world> I have tried many seasons this is sure a winner. Do any of you out there use it? Here in so. Mo. many resturants put it on the menu ,that they use it. Anyway Chicken at 350 direct 35 min. turning 3 times Soooo brown on the out side soooo moist on the inside. Egg Rules uncle dave

not Jo · January 2001

Uncle Dave,
Do they have a website
Jo

Unknown · January 2001

Uncle Dave, and Jo..I have it here also. My wiffy's favorite. Also good on olive oil coated baked potato.
Most any meat.
Everytime I go to the seasonings shelf..its musical chairs as to what I wind up with. Makes life interesting.
C~W[p]

Goldwing · January 2001

Uncle Dave,

I have been using Cavenders greek seasoning for years. Good on all meats, salads and grits.

djm5x9 · January 2001

not Jo:[p]A couple of places to purchase from if not available locally:[p]http://www.greektreat.com/greekoregano.html[p]http://www.greekolivewarehouse.com/greekseascav2.html

Chicken Last Nite New Seasons

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