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Needed a Quick Lunch While Servicing the Pool

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Hotch
Hotch Posts: 3,564
in EggHead Forum
State Fair Corny Dogs and Fries on the R&V Fryer.
Simply good.




Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
BGE Chiminea
Prosper, TX
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  • jabam
    jabam Posts: 1,829
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    My kind of lunch,  right there!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • EggObsessed
    EggObsessed Posts: 786
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    Yummmm!!  I hope you drown those corndogs in yeller mustard!
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Mickey
    Mickey Posts: 19,674
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    Damn......... Oh yes!!!!!
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    HEB for about 6 months carried Nathan's Corn Dogs and stopped. They were really good. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • bgebrent
    bgebrent Posts: 19,636
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    Great "quick lunch" brother!  Add mustard.
    Sandy Springs & Dawsonville Ga
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  • Hotch
    Hotch Posts: 3,564
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    Thanks, mustard on the corney dogs and Whataburger Spicey Ketchup for the fries!
    Took me all afternoon to clean filters, salt cell and brush down the pool. Trying to stay ahead of things.
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • blasting
    blasting Posts: 6,262
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    There's a R & V Fryer calling my name already.  @hotch , you aren't helping.

    Phoenix 
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  • SkinnyV
    SkinnyV Posts: 3,404
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    On the oil, do you strain it ? I remember the last post you said it can last 6 months.
    Seattle, WA
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  • Hotch
    Hotch Posts: 3,564
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    I strain it it after 2-4 cooks. Depending on what and how much is cooked. I change the oil once a year. Usually in January or Febuary. That said things change if I cook fish!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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