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Reverse sear large ribeye
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fishepa
Posts: 211
Cooked at 250 until the meat reached 110 then turned up the heat to 600. Put the cast iron skillet in and seared for about 90 seconds. Came out pretty good.
War Damn Eagle!
Comments
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Nice chunk o beef. Looks like a winner.
Cooking on an XL and Medium in Bethesda, MD. -
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Great job.
PS - Roll Tide. -
Great looking steak.. You did it justice.. Who drew the short straw on the little fillet..Greensboro North Carolina
When in doubt Accelerate.... -
Oh yeah, nice steaks there.
Kansas City, Missouri
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"All we have to decide is what to do with the time that is given to us" - Gandalf -
johnmitchell said:Great looking steak.. You did it justice.. Who drew the short straw on the little fillet..War Damn Eagle!
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