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Looking for Pork Loin Recipe

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J Straus
J Straus Posts: 54
edited November -1 in EggHead Forum
Hello all,[p]I am looking to do some kind of pork loin for 8 guests tomorrow night. Any ideas and or links to something that would dazzle?[p]I am leaning towards doing a stuffed loin, and am looking for some inspiration! Ideas for sides would be great too![p]Thanks in advance,[p]Justin
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  • bobbyb
    bobbyb Posts: 1,349
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    JStraus,
    Here's one I have tried before and am making tonight. To the recipe I added bacon around the outside.[p]I'm sorry I don't know where I got this one. no attributions, but it is not originally mine.[p]Bob
    ****************************************************
    Harvest Stuffed Pork Loin
    Prep Time: 15 min
    Total Time: 1 hr 10 min
    Makes: 16 servings[p]1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
    2 apples, peeled, cored and chopped
    3 Tbsp. dried fruit, such as cranberries, raisins or apricots
    1 cup chopped toasted PLANTERS Pecans
    1 Tbsp. dried sage leaves
    1 center-cut pork loin (4 lb.), butterflied
    1/2 tsp. salt
    1/2 tsp. pepper
    PREHEAT BGE to 400°F. Prepare Stuffing as directed on package.
    Remove from heat;
    gently stir in apples, dried fruit, pecans and sage.
    UNROLL meat; place stuffing mixture evenly over meat.
    Roll up meat, starting at one of the long sides, to enclose filling. Place,
    seam side down, on foil-covered baking sheet sprayed with cooking spray.
    Season with salt and pepper.
    BAKE 45 minutes or until meat thermometer reaches 155°F when inserted into
    the thickest part of the meat.
    Remove from oven;
    let stand 10 minutes before slicing. [p]Round Out The Meal
    Serve with colorful steamed vegetables, such as carrots and broccoli.
    Great Substitute
    Substitute 3 Tbsp. chopped fresh sage for the 1 Tbsp. dried sage leaves. [p]

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  • mule
    mule Posts: 152
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    JStraus,
    This recipe isnt stuffed but its really good if you can find the sauce. We get it at Costco. Thanks to Lawn Ranger!!!!
    Just don't overcook!![p]mule
    [ul][li]http://www.biggreenegg.com/archives/2004/messages/164250.htm[/ul]
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  • bobbyb
    bobbyb Posts: 1,349
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    here are the results?[p]IMG_1235.jpg[p]IMG_1236.jpg[p]IMG_1239.jpg
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  • Hawkeye
    Hawkeye Posts: 27
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    PorkLoinRoast2.jpg
    <p />JStraus,[p]Here's the one I posted a couple of weeks ago. It was stuffed with what I had around: turkey stuffing (prepare it on the dry side), chopped garlic, chopped green onions, chopped mushrooms, mozzarella cheese, and some dried sage. I coated it in Raging River.
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  • J Straus
    J Straus Posts: 54
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    Thanks all, I think I will have a winner working with what you all suggested. I'll post pics later![p]J

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