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Christmas beef tenderloin...
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JDoubleH
Posts: 112
First one I've done...Thanks to those of you who gave tips... Was outstanding. Reverse wear on RW to 125 then seared in cast iron 1.5 each side. Did 2 separate roasts as mom and wifey like it medium plus... Creamed spinach and sweet potato casserole. Pics start through finish
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Home run.
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Congrats... The plated pic is off the charts, nice color..Greensboro North Carolina
When in doubt Accelerate.... -
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Outstanding! You got a great bark on them.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Excellent. I picked up a whole Tenderloin from Publix before Christmas and will probably cook for New Years Eve - I think the reverse sear is the way to go. Like the cast iron idea - Haven't tried that before.
Milton, GA. -
Great job... Color is excellentCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I feel like a few folks on here are down on the idea of cast iron for sear on tenderloin... It did not fail. Was excellent. I did dry the loin overnight in the fridge.
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Great job brother! Looks perfect.Sandy Springs & Dawsonville Ga
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Thanks for your help, Brent!!!bgebrent said:Great job brother! Looks perfect.
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