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The kids at G'Mas

CoMoBGE
CoMoBGE Posts: 374
in EggHead Forum
With kids gone for the evening decided to do some steaks. Went to SAMs to pick up some T-bones but, they had NY strips on sale. They only had 4 packs left so I went for a few with that(a few lunches during the week).  Only did lump on half the xl(towards the front) and put the beef on the back side of a raised grate to begin with. Used the new  Therapen MK4 to make sure they were on the right tack. A little bit of oak and they were amazing. 
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Comments

  • swordsmn
    swordsmn Posts: 683
    They look great!  Last week I did 4 small ones on the spider with the 13" CI for a fwd sear then dropped the standard grate on above. Set the strips on the extreme edge for just a few mins and pulled them off. ( my thermapen was on loan to my boss). They ended a hair north of med. rare but tasty.  Prep was patting them dry and just Montreal steak seasoning.    
    LBGE, AR.  Lives in N.E. ATL
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  • CoMoBGE
    CoMoBGE Posts: 374
    The great thing about my SAMs club is everything is at least 1" thick. After 25 minutes on the back I removed and did a reverse sear. The lady really only like medium but she ate this steak like they are going to outlaw it tomorrow. I might be able to make to teach her! Haha
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Look Damn good man!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • northGAcock
    northGAcock Posts: 15,173
    My my my....dat looks mighty tasty. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • pgprescott
    pgprescott Posts: 14,544
    Great food! Great pics! On thing though, that red thing in the first picture looks real real fast, be careful!
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  • buzd504
    buzd504 Posts: 3,877
    How is the Mk4?  Did you have another Thermapen to compare it to?
    NOLA
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Nice steak and I'm really diggin that magic plate B)

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited December 2015
    CoMoBGE said:
    With kids gone for the evening decided to do some steaks. Went to SAMs to pick up some T-bones but, they had NY strips on sale. They only had 4 packs left so I went for a few with that(a few lunches during the week).  Only did lump on half the xl(towards the front) and put the beef on the back side of a raised grate to begin with. Used the new  Therapen MK4 to make sure they were on the right tack. A little bit of oak and they were amazing. 
    Fantastic-looking steaks!
    Nice plate, too.

    (I wonder if @Mattman3969 does frequent inventories of his diamond shaped plates . . .)
     :) 
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • Mattman3969
    Mattman3969 Posts: 10,458
    Just counted @sardonicus.  They are all still in the lockbox.  Looks like I better watch out cause it's the plate I'm telling ya!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • CoMoBGE
    CoMoBGE Posts: 374
    I really like the MK4. Had a Thermapop. To me it's a huge difference. 
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