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Comments
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If you are in Chicago, check out Berger Brothers on Goose Island (on Cherry Street). Cash only and limited hours, but worth checking out.
http://www.yelp.com/biz/berger-brothers-chicago
I also recently tried a bag of Fogo from Amazon and liked it a lot.__________________________
XL
New York Chicago -
Big Green Egg sells charcoal
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I feel it is best to try a few and decide for yourself. I would start with what is available in your area and go from there.
I'm lucky here in S.E. Wisconsin, grilling season starts on January 1 and ends on December 31 (to be totally honest I don't understand seasonal charcoal sales in areas with better weather, but meh what do I know), that being said Grove is available and at a decent price ($12-$14 for a 20 lb bag) so that is what I use and recommend to those that can get it. I have tried a few others R.O., some coconut shell one, and really didn't like them much.
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stlcharcoal said:bboulier said:. Then switched to some Rockwood, purchased through Amazon in 30 or 40 lb. bags. Liked that a lot. The last batch of Rockwood I purchased wasin smaller bags
20# bags via Firecraft is the only mail order option.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
Royal oak user mixed with BGE coal. Seems to do the job perfect for me.
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Bought a small bag of Rockwood yesterday and cooked ribs in snow storm yesterday. Burned hotter than fogo--great for winter cooking. Liked it a lot. Thx all.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Try what you can get your hands on. Luckily, charchoal is a short term commitment. Experiment, you may learn something to none of us have.
This is my personal favorite:
They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
eggnewtoy said:Bought a small bag of Rockwood yesterday and cooked ribs in snow storm yesterday. Burned hotter than fogo--great for winter cooking. Liked it a lot. Thx all.
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Tspud1 said:Big Green Egg sells charcoal
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
RW for me.
If RW isn't available I'll get WGWW or WGJB to tide me over.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Yep, RW it is. When the supply gets low, I ask my local lump pusher to add a pallet to his next order. That lowers the per/pallet shipping cost for him. When the pallet comes in, he calls and I come running to download the pallet ... no stock boy cost for him. The end result is that the lump was packed at the plant, trucked a couple hundred miles to the store, and then, only handled by me ... minimal waste. My son and I get good lump at a good price and my lump pusher makes a profit with none of the usual overhead. All of us are happy.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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@Jeepster47 Yep. Volume orders is the way to go. Especially if you can do a mini group buy with other local eggheads.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@stlcharcoal, I did go to Hoffhers--impressive. Very knowledgable and meat was really great. Bought st. louis ribs that were excellent along with other goodies. Great find.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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