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Prime Burger

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edited November -1 in EggHead Forum
I am cooking burgers from Allen Brothers (Chicago). Prime beef. 6 oz 1/2 inch thick. High temp or low temp? Suggestions appreciated. Burned them last time.
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  • Borders
    Borders Posts: 665
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    Richard, To me, cooking burgers on the egg is not so easy. I have gone to cooking them indirect at 350-400. That keeps the fat from hitting the coals and making nasty smoke. It also emphasizes the small amount of mesquite that I smoke them with.[p]I stuff my Borders' Burgers with blue cheese and broccoli and season with a rub and a small amount of BBQ sauce.[p]Scott

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    Borders,[p]Thanks Scott for the input. I will give your way a try.

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