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Allegro Hot n Spicy Chicken Legs- 8 day marinade!
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milesvdustin
Posts: 2,882
Pre cook, after 8 days in the marinade. I forgot about them.....
Here they are going raised direct at 400 degrees on the AR and extender.
Took about 30 -40 minutes to get good and crispy. These were amazing, i bet even the bone tasted great! This is right before they came off for eating.
Here they are going raised direct at 400 degrees on the AR and extender.
Took about 30 -40 minutes to get good and crispy. These were amazing, i bet even the bone tasted great! This is right before they came off for eating.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
Comments
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Parkersquared said:Think they are safe after 8 days?
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Here are the other pictures
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Those look great! Really need to do the allegro marinade. What's the minimum marinade time you would recommend?
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
3 days would be the minimum, and i think 5 is best. I didnt mean to do these ones for so long
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
Cool, thanks for the infoXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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milesvdustin said:Parkersquared said:Think they are safe after 8 days?
http://www.fsis.usda.gov/wps/wcm/connect/13b7e6d5-9b36-4e6d-9312-f3cd27e3125c/Poultry_Basting_Brining_Marinating.pdf?MOD=AJPERES
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