Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ozark Oak discontinued

Options
2»

Comments

  • danv23
    danv23 Posts: 953
    Options
    Royal Oak sucks

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

    · Share on FacebookShare on Twitter
  • RRP
    RRP Posts: 25,898
    Options
    Hawg Fan said:
    Legume said:
    I would imagine OO quality had a lot to do with the raw material as well as how they ran the plant.  I'm not sure there is any reason to believe they would keep the same pure source of raw material, so whatever comes out of that plant may not look like OO at all.
    I agree.  What incentive does RO have to continue the process with the same raw material as OO.  Just eliminate the competition and produce more of your own product.  I hope I'm wrong.
    As I recall OO had been fighting with the EPA and had to change their equipment/methodology. The feisty OO owner apparently pushed the deadline to the end and then closed shop. Sounds like RO which has a history of buying other small operations was in the wings with checkbook in hand. 
    Re-gasketing America one yard at a time.
    · Share on FacebookShare on Twitter

Categories