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Stir Fry

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RiverDoc
RiverDoc Posts: 572
in EggHead Forum
Another stir fry. Veg-fried rice with chicken and shrimp. I'm really enjoying my wok. Tonight I attempted to fry a couple won-tons in the wok. Only issue was the temp got away from me so some of the won-tons were a little burnt. These were simple cream cheese for my wife. This weekend I'll attempt it again with some ground pork/shrimp won-tons.
-Todd
Franklin N.C. LBGE and a SBGE
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  • LDR
    LDR Posts: 414
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    That rice looks great.  How do you control the temp when the wok is on?  I've got a large, and it got away from me.  I need to try again.
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  • RiverDoc
    RiverDoc Posts: 572
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    @LDR I saw someone on a video do this, once it gets going shut down the bottom vent and leave lid open. Keep in mind it does get hot but the size of the wok helps restrict some airflow. I forgot to shut the bottom vent right away I had oil at 350ish when I threw won tons on but it climbed quick. But it does great on proteins , veggies and rice
    -Todd
    Franklin N.C. LBGE and a SBGE
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