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What are you cooking/eating this weekend?
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IPASooner
Posts: 208
Friday- wife has asked for sushi for our date night so no egging for me
Saturday- doing some calzones on the BGE with a homemade marinara dipping sauce. Will do combos of various fillings: cheeses, roasted mushrooms, roasted peppers, Capicola, salami, banana peppers, olives, onions
Sunday- apple wood smoked country style bone-in pork ribs, cornbread, collards and a mustard potato salad
Oh and cold beer all weekend long!
Saturday- doing some calzones on the BGE with a homemade marinara dipping sauce. Will do combos of various fillings: cheeses, roasted mushrooms, roasted peppers, Capicola, salami, banana peppers, olives, onions
Sunday- apple wood smoked country style bone-in pork ribs, cornbread, collards and a mustard potato salad
Oh and cold beer all weekend long!
LBGE
Marblehead, MA
Marblehead, MA
Comments
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Good friends coming over for dinner tomorrow,
Two monster racks of SL spareribs going to be main dish,.
Thanks Walmart Neighborhood Market.
John in the Willamette Valley of Oregon -
Bacon banana bread, lamb jambalaya, 170 brisket burger sliders and peach and pecan cobblers.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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wow @TexanOfTheNorth that is an amazing spread! You having a big party or something?
LBGE
Marblehead, MA -
Welcome home party for a friend and his wife. Brisket, pork butt, spare ribs, and homemade bacon. Gonna be a good one. With jalapeno corn bread, green bean casserole, pasta salad, garlic mashed taters, and whatever the guest bring.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
We have a hood pool party tomorrow. Neighbor cooks for it. 8 briskest and 8 shoulders and chicken.
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I'll most likely grill up some pizza on Saturday night. If I feel brave enough, I'll post pics on the throwdown threadBGE novice...A Southern Belle living in Seattle.
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Reverse sear ribeye on Saturday and BB ribs on Sunday.SE PA
XL, Lg, Mini max and OKJ offset -
Starting off the weekend with ribeyes, baked potatoes and a brownie for desert. Tomorrow night it's brats from Fareway. Here is the start:
- Bettendorf, Ia with lots of time in Chattanooga, Tn. LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
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Brisket and Pulled Pork"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Pizza tonight. Italian Sausage on Saturday (maybe something else). Company due to arrive so 12.9 lb SRF Gold Brisket Sunday overnight cook to be enjoyed on Monday.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Made some really delicious ribs tonight and doing some Boneless Chuck Short Ribs tomorrow. I experimented with one today and hopefully figured out what I want to improve.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Spatch and Pizza. Oh and maybe steak....we'll see.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice and easy tonight...conecuh sausage and some boneless skinless chicken thighs.
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Might seem odd but gonna bake me an eggplant parm in a cast iron casserole. Poke ribs on Sunday!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Burgers tonight. Scotch eggs, pizzas, and fried rice for the Meadow Creek Eggfest tomorrow. Sunday is recovery day. I need to go to bed...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Will probably do a pork loin
1 LBGE, 1 SBGE, 1 KBQ and a 26" Blackstone near Blackstone, Virginia -
Cooking for my wife's birthday today. Going to be steak and fresh shrimp. Along with some ABTs and some stuffed boneless thighs.Wiggins, MS
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Friend coming for dinner tonight... Doing a mess of grilled veggies with some nice thick bone in pork chops
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
7 lb boston butt. 10 hours in and have hit the stall. Looking like at least a 12 hour cook. Temp has not gone above 250. Bbq pork pizza from the leftovers on sunday.Blue Ridge, GA
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Havent decided on Saturdays dinner yet but will likely do some pig shots first. Sunday the wife goes out of town and is going to be scallops an oysters since she dont eat seafood.Jacksonville FL
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My first ever Whole Brisket on the egg... Got the egg going at 3.30am and she went on at 4.45 at 225 dome with cherry wood for smoke.. Its going to be a great day.. Everyone enjoy your WeekendGreensboro North Carolina
When in doubt Accelerate.... -
Thinking about doing some smoked pulled chicken on Sunday with white sauce.“All normal people love meat … You don’t win friends with salad.” - Homer Simpson
http://griffinmotors.blogspot.com/
https://instagram.com/griffin_motors/ -
I cooked one of these last night
http://www.snakeriverfarms.com/northwest-beef/roasts/tenderloin-roast.html
Not a single pic :(. We had lots of family over and I got too busy to find my phone. I got this when they had the sale and it was $79 for the whole and it was 6.7 lbs. It was the best beef I have ever made and was a steal at under $12 a lb.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I was going to do some boneless beef ribs, but I think I have talked myself into doing Umami Burgers tonight and Pizza tomorrow.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Last night egged some wings, jalapeno poppers, chicken sausage, and a few meatballs - Took a short cut and picked most of it up already prepped at Whole Foods hence the variety. Tonight a nice dinner out. Sunday is clean out the freezer night with more wings and some ribs.Milton, GA.
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Have some nice thick filets for friends coming over tonight- never cooked for them in the go before. Contemplating 1st reverse sear since they're thick, but afraid to screw it up. Advice?
Sides will be asparagus, pimento cheese stuffed mushrooms, and bacon wrapped, goat cheese figs. -
This.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Corpus Christi, Texas. LBGE x 2, Weber Smoky Joe, and Aussie Walk-About -
@JDoubleH Go with the reverse sear. It's easy. Just have a plan for how you plan to go to high heat. Personally I sear on Cast iron over a gas stove.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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9 lb. butt went on early this morning. Been cooking at 250° - 265°. Haven't opened the dome once so looking forward to it hitting 195° so I can start probing it.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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