Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tri-Tip
jstnezell
Posts: 62
Tri-Tip was an obscure cut to me prior to getting a LBGE and reading the posts here on this forum, it has become one of my favorite cuts and cooks. I picked up a couple of Prime Tri-Tips from a local butcher, covered one in Holy Cow and the other with Dizzy Dust Coarse, on the egg indirect at 250* for about an hour until they hit 120* IT then threw them on a 600* CI to give them a nice crust. It was delicious...
Houston, TX - LBGE
Comments
-
Eggcellent!!!LBGE and Primo XL Plano TX All right all right alllll riight
-
Just cooked one today too, looks good!
-
I've cooked plenty of tri tips, but never a a Prime. Yours looks like it's cooked to perfection.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
That is beautiful..WOW..Congrats.Greensboro North Carolina
When in doubt Accelerate.... -
Five gold stars.
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Great looking cook!! How would you compare the Holy Cow to the Dizzy Dust?
-
They were both great... The Holy Cow had a little more kick with the black pepper that I'm partial to.K_Rock said:Great looking cook!! How would you compare the Holy Cow to the Dizzy Dust?Houston, TX - LBGE -
-
I tried cooking tri tip once but I cooked it direct like a steak, seems I got it all wrong! I need to try doing one this way. Looks delicious!
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
-
Nicely done, I can't believe someone disagreed to this.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
-
That looks outstanding. I wasn't impressed with my first TT. Another go is in order for sure. Yours is making my mouth water. Thanks for sharing.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum