Guys and Gals....
My new egg arrives Tomorrow (w/ plate setter).
Wicked Good Competition Blend came in today....
Maverick ET-73 and Bear Paws also came in today.
I've read the posts, now it's time to show the wife what a good investment the egg was.
I want to make pulled pork for about 14 people, so here are my questions....
How much meat should I buy?
What is the best way to light the lump to achieve the right temp (I'll buy a chimney or MAP torch if I need to)?
What should I rub the meat with (too late to get any Dizzy Pig)?
How many wood chunks sould I use (what is the best way to use them)?
This will be my very first cook on the egg, so I need your advice.
Thanks in advance for all your help.
I look forward to seeing you guys at upcoming egg fests and to dumping my gasser off at the scrap yard.