We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
what did you cook, or going to cook today?
I went to Trader Joe's yesterday and ended up buying "Turkey Filet Mignon". Basically it is a turkey breast that has been cut and/or shaped into a circle. Then it's wrapped in uncured bacon and skewered. So, I just started the charcoal and will be grillin one of those along with asparagus and sweet potato wedges seasoned with cumin and rosemary. For dessert I made an all natural "very good" for you blueberry crisp.[p]So what was/is on the menu for tonight?[p]phillip