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Boys Night In....Orange Chipotle Chops

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Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
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<p />Recently I was given a gift of a bottle of Orange Chipotle Grilling Sauce, so I thought I'd give it a try on some 1", bone-in pork chops. Just used coarse grind pepper and kosher salt along with the Sauce. I also had one, lone potato in the house, and decided to pull some plugs and replace them with garlic cloves prior to baking. Massaged it in a bit of olive oil, then baked as usual....to be served with butter and sour cream....naturally. [p]The chops were treated as TRex steaks and seared at 700 for about 1 minute per side. They were then pulled to be placed back in a bath of the Orange Chipotle Sauce. After about 12 minutes they were put back on the fire until they hit an internal temp of 142 - 145.[p]They were served with the potato, salad (Thousand Island) and fried okra. Please note the absence of bread....I'm watching my weight.[p]Mike[p]IMG_2220.jpg[p]IMG_2226.jpg[p]IMG_2228.jpg
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