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Smoked Chicken Pot Pie

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Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

3.5 lbs. Chicken Thighs with salt and butter seven in all



The BGE is humming @225* I'm going to smoke these for 1.5 hrs.



Pulled from the skin and bones

Brought together brought to a boil then simmered

BGE now @375* for the bake

Going to rest for 15 min. then serve
This was O so good very tasty another keeper

Recipe: http://www.marthastewart.com/891257/classic-chicken-potpie

Thanks for lookin

Ross






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