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Another Testimonial for Corn Starch

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wdan
wdan Posts: 261
edited November -1 in EggHead Forum
Did Chicken pieces parts tonight. After seasoning, I sprinkled corn starch on them. Raised grid, 350-ish for about an hour (breasts were done firts then thighs and drummies).[p]Everybody, including my wife who is mighty tired of BGE food raved about them. They all noticed the cripiness plus flavor (lump only, no smoking wood). Nothing got burned...therefore no BBQ sauce necessary.
Did I mention nothing got burned? I've been queing for 30+ years and chicken pieces parts are always something I've traditionally burned.[p]BY the way, on that BGE Upper grid in my large BGE, I grilled 2 breast halves, 4 thighs and 6 legs. It all fit "comfortably." Not too much room for a whole lot more...so, you can use this as something of a benchmark.
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