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LOP - Omelet

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Spring Chicken
Spring Chicken Posts: 10,255
edited November 2014 in EggHead Forum
For some reason the photos didn't make it. Sorry... Spring "Ain't No More Leftover Pizza At This House" Chicken Spring Texas USA
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  • Spring Chicken
    Spring Chicken Posts: 10,255
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    Let's try this...


    That 30 minute pizza I made on the Egg yesterday still had one piece left. I just couldn't eat another slice and was thinking of tossing it.

    But then I read a reply from Mickey that he likes cold pizza for breakfast. I don't, but it did give me an idea. I'll make a Leftover Pizza Omelete.

    Here's some photos of start to finish.

    Here's the slice I started with.

    image1 by springchickentexas, on Flickr

    Here it is after I scraped off the toppings along with a wee bit 'o crust.

    image2 by springchickentexas, on Flickr

    I prepared a Muddy Blary and some scrambled eggs. (the Muddy Blary was for me)

    image3 by springchickentexas, on Flickr

    I threw it into a hot pan with plenty of butter.

    image4 by springchickentexas, on Flickr

    I poured in the scrambled eggs.

    image5 by springchickentexas, on Flickr

    The Eggs are starting to set.

    image6 by springchickentexas, on Flickr

    I gently folded it all together.

    image8 by springchickentexas, on Flickr

    image9 by springchickentexas, on Flickr

    I prepared the table.

    image11 by springchickentexas, on Flickr

    And served in small slices until gone.

    image12 by springchickentexas, on Flickr

    Yes, it was delicious. Yes, I will do it again. And yes, it can and will be done on the Egg next time.

    So now we-who-can't-bear-the-thought-of-eating-cold-pizza-for-breakfast have an option for pizza leftovers.

    You're welcome.

    Spring "Ain't No More Leftover Pizza At This House" Chicken
    Spring Texas USA

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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    That's a good idea. Don't know how I missed this one.
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  • Mickey
    Mickey Posts: 19,675
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    Will that work with leftover ribs?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    Now you're talking. I have about half a rack in the fridge. I'm doing that tomorrow!
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  • shtgunal3
    shtgunal3 Posts: 5,677
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    That looks great! I've never cared much for LOP either. I may have to try this.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • johnkitchens
    johnkitchens Posts: 5,227
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    Good idea. I have eaten cold pizza before, and I will again! 

    Louisville, GA - 2 Large BGE's
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    Hell, I ate cold ribs last night while I was cutting them off for tacos, but I'm doing the omelette tomorrow. (I'll still likely eat some cold while I'm cutting. Can't help it.)
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  • VooDuuChild
    VooDuuChild Posts: 54
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    On the same route as you went.....leftover omelets are awesome....taco omelets rule!!!!  Another fun one is a pasta omelet, (fresh mac'n cheese is fun).  But then again...there's the spaghetti burrito....why mess a dish, wrap it, heat it, eat it...
    1) XLBGE                  1) PK's Pro 100 pound capacity commercial grade electric smoker
    2) Chief smokers        1) Brinkmann...first smoker...gave to a buddy after years of great service.
    1) Char Broil Gas grill  1) Square Char Broil coal grill   1) Round XL Weber round coal grill
    1) Rotisserie for the Weber grill (AWESOME).....I don't have a problem, I can stop anytime I want...I can.
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  • fishlessman
    fishlessman Posts: 32,821
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    pretty cool idea and you knocked all those carbs off it
    :D i dont like cold pizza and tend to just store it room temp on the counter to eat the next morning
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • tazcrash
    tazcrash Posts: 1,852
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    Mickey said:
    Will that work with leftover ribs?
    what are leftover ribs? never seen those. 

    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • caliking
    caliking Posts: 18,733
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    I'm a big fan of omelets and that's a nice looking one.

    But I'm also a big fan of cold LOP. Don't know why.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    As promised: left over rib omelette. I should qualify this with I'm the worst omelette turner on the face of this earth and likely beyond.

    That said, his was really good. Ribs, Gouda and havarti.

    imageimageimage with obligatory fork. ;)
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  • paqman
    paqman Posts: 4,674
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    What a good idea (both of them)!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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