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crispy chicken skin
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guavawood
Posts: 213
Comments
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guava wood, looks great! How long did you cook them at that temp?
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guava wood,
GREAT Idea! I will try it this weekend with the LAST chunks of my yummy guava! Time to make my order!
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guava wood,[p]I made some of that on Tuesday night. Makes the perfect chicken skin!!![p]E
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guava wood,
how much perforation and using what? BTW couldn't the corn starch be put in a shaker bottle so it could be dusted on? Wouldn't that make it easier to apply and uniformly?
Re-gasketing America one yard at a time. -
guava wood,
After I rubbed mine I sprayed them with Pam
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
RRP,[p]I think you would need one like this. That corn starch is fine.
[ul][li]http://www.totalhomestore.com/home/product/426[/ul] -
guava wood,
How would that work on a South Beech diet? My wife said it sure looked good, however she has been on the diet a few days now and just about anything including "the rear end of a plow mule" is looking good to her.
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Eggecutioner,
good idea - we have a large institutional kitchen supply wholesaler in town - and while they say they don't sell retail - it's funny how using the business name of "Cash - Johnnie Cash" seems to get the task done! Guess I'll run there tomorrow as I love that place and have purchased several things from them over the years.
Re-gasketing America one yard at a time. -
ronbeaux,[p]Food Item: Cornstarch
Food Quantity: 1 tbsp
Carbs: 7.4g
Dietary Fiber: 0g
Net Carbs: 7.4g[p]
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tach18k,[p]Aahhha...good idea! thanks![p]Greg
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Grillicious,[p]You know I didn't keep track of the time, but you take it off when the skin looks how you like it. That's what I did. I usually don't eat chicken skin but this was tasty.[p]aloha,[p]Greg
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