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Tonight's cook
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texaswig
Posts: 2,682
For lunch tomorrow. Butts about to go down. Memphis meathead.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Perfect combo! That's my favorite on butts and ribs as long as the cook temp is under 300 degrees.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Yeah there is a lot of brown sugar in it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
=D> Fantastic! @texaswigLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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