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Ribeye's tonight
post pics to follow Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
Comments
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Done ... 600 degs 4 mins per side ... Closed of vents for another 5 mins
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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Count me in. Looks goodSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I will take two of those please.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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BTW, that is a nice table, really like it
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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@EGGjlmh thanks for the complement on the table unfortunately your request for two steaks can't be fulfilled :( there appears to be none left LOL
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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BigGreenGator said:@EGGjlmh thanks for the complement on the table unfortunately your request for two steaks can't be fulfilled :( there appears to be none left LOL
:(I haven't seen a table with a little green in it too match the egg, very cool
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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@EGGjlmh Krylon hunter green =D>
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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Looks great! So...you cooked 4 minutes per side and then did what? (closed all grates and let it sit in there for another 5?
Steaks look awesome!
LBGE/Maryland -
Good looking steaks!!!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
@KiterTodd that's affirmative... Got egg up to 600 degs. Then put steaks on 4 mins per side ... Then shut egg down (close of all vents) then left steaks on for another 5 minutes ... Some folks get up to 700 and do less time ... But this has always worked for me
Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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BigGreenGator, thaniks. I like cooks that don't require a lot of finese as long as you follow the procedure. 4, 4, 5. I'm guessing a nice rib-eye will end up MR or so after that? As long as it isn't well done, it's all good by me!
LBGE/Maryland -
How thick were the steaks and have you ever tried reverse sear?
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Looks awesome, what chips did you smoke them with?XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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@KiterTodd these were MR family likes them that way ... No leather around here
@cul-de-sac-er just over an inch and I have not done a reverse sear yet , but I will
@jcaspary Thanks ... I used small chip Hickory ... Had a good taste to them, minimal because of grill time but you could still taste a hint of it... Apple is good tooLarge Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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WOW, just over and inch and 4 mins. per side and another 5?I usually cut my steaks from a rib roast around 1 1/2 to 1 3/4 inches thick and only do about 1 min 30 seconds per side and they come out great. Temperature I have the MBGE is usually around 550*-600*.
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