Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

What are you egging right now??

We brined a chicken in lemons, rosemary, garlic. Sea salt and bay leaves. A nice bottle of Belgian beer and more herbs and she's a beauty! Bon appetit!
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Comments

  • hapsterhapster Posts: 7,052
    Looks awesome!!! Not egging anything today, relying on leftovers to carry us through.
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  • Jupiter JimJupiter Jim Posts: 1,625
    Just finished hotdogs on the mini! 400 direct, toasted the buns. =D>
    I'm only hungry when I'm awake!
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  • AD18AD18 Posts: 167
    Just finished a dandy pizza.  After lots of trial and error starting to get the hang of it and results are excellent.
    Large BGE, Weber 22.5 kettle, Weber Genesis
    Cobourg, Ontario
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  • Mattman3969Mattman3969 Posts: 4,855
    Just got done with a shredded pork loin.

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    Large BGE. Small BGE Henderson, Ky.
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  • Just finished squash, eggplant, baked potato and green lightning chicken.
    Steve
    Outside of Appleton, WI - MBGE, LBGE
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  • Meatloaf
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  • lakewadelakewade Posts: 373
    About to be rib eyes, corn on the cob (grilled in natural wrappers), sweet potatoes started in the microwave and finished on the egg.  And some Titos.  

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    I feel a whole lot more like I do now than I did when I got here.
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  • lousubcaplousubcap Posts: 6,675
    Moon pie-just seems right!  jk-
    Louisville   L & S BGEs 
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  • abpgwolfabpgwolf Posts: 205
    Boneless chicken breasts, mushrooms in a cast iron skillet & baked potatos

    Lititz, PA – XL BGE

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  • LitLit Posts: 4,026
    Just cooked 2 store bought pizzas in my KJ junior. Direct at 350. We moved into our new house May 1st and the oven has not turned on yet.
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  • boochsr71boochsr71 Posts: 266
    Did a Spatchcock chicken, with zucchini and Vidalia onions with olive oil and salt and pepper

    Booch- from Medina, Ohio

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  • HokieEggHokieEgg Posts: 10
    BBQ chicken pizza (made with leftover chicken from Friday nights chicken quesadillas). It was my first cook with OO and I was very happy with it!
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  • hondabbqhondabbq Posts: 1,263
    Did some burgers on the mini for lunch and did a spatchcock and potatoes on the large for dinner.

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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  • Salmon and corn on the cob.....
    LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
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  • ThatgrimguyThatgrimguy Posts: 1,351
    Burgers, sausage, peaches. Now laying in bed in a food coma
    Biloxi, MS
    XL / Small

    "Far better it is to dare mighty things, to win glorious triumphs even though checkered by failure, than to rank with those timid spirits who neither enjoy nor suffer much because they live in the gray twilight that knows neither victory nor defeat." - Theodore Roosevelt
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  • All these cooks sound fantastic!
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  • kthacherkthacher Posts: 92
    Just finished a pork loin roast smoked over cherry wood, with a blackberry chutney. Awesome.
    Winnipeg, Canada
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  • TigerTonyTigerTony Posts: 850
    For daughters b-day, just finished 3 slabs of back ribs on my lg bge and 6 ears of corn on my med bge. 
    Did 2-2-1 method on the ribs. I find that most people like fob so they came out great. 
    The corn I pulled the silk and coated with mayo and Tsunami Spin folded the husk back over and cooked @ 400* indirect. They loved it!
    "I'm stupidest when I try to be funny" 
    New Orleans

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  • dgoldbdgoldb Posts: 8
    veal chops (costco), chicken breasts, corn on the cob
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  • Doc_EggertonDoc_Eggerton Posts: 4,449
    Pizza Snail!
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • gpsegggpsegg Posts: 354
    Cedar plank salmon...
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
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  • Roasted nuts, chocolate chip cookies and sockeye salmon
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  • We let the chook rest 30 minutes. It was amazing! Love our sittin chicken contraption. Poured the beer in a pot to reduce to a nice sauce.
    image.jpg 463.4K
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  • THEBuckeyeTHEBuckeye Posts: 1,914
    My first tri-tip!
    Suwanee, GA
    UNDISPUTED NATIONAL CHAMPIONS! 
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  • Cured pork belly. AKA- bacon ;)
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  • Ragtop99Ragtop99 Posts: 1,361
    chicken breasts.  My wife is making mushrooms with Marsala wine and rice to round out the dish. 
    Cooking on an XL and Medium in Bethesda, MD.
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  • ThatgrimguyThatgrimguy Posts: 1,351
    Just seared off some Berkshire rib chops!
    Biloxi, MS
    XL / Small

    "Far better it is to dare mighty things, to win glorious triumphs even though checkered by failure, than to rank with those timid spirits who neither enjoy nor suffer much because they live in the gray twilight that knows neither victory nor defeat." - Theodore Roosevelt
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