Costco Chicken

bicktrav · July 2014

For those who haven't had it, the five dollar rotisserie chicken at Costco is insanely good. It's actually one of the most flavorful, moist chickens I've ever had (seriously). In fact, the flavor kind of defies explanation. So my question is how can you replicate that Costco chicken in the egg? Those who are familiar with it, any thoughts as to seasoning, time/temp?

chainsaw19 · July 2014

I usually buy 2 every time I am there, great deal and I break it down for various dishes. Love them.

Serial Griller · July 2014

I haven't had their rotisserie chicken but imagine it's been injected with what ever, maybe not.

I made this spatchcock chicken last night and it really turnes out flavorful and moist.We make it all the time. It marinates over night and the marinade is also put under the skin.I use a bit more olive oil to make it easier to coat the chicken.

Here's the link.

http://www.eatingwell.com/recipes/chile_lime_grilled_chicken.html

Eggcelsior · July 2014

They inject the breasts with a brine solution. I can't remember exactly what, but I think it has some "rub" ingredients included.

Costco Chicken

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