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Sausage casserole question

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VW Gal
VW Gal Posts: 42
edited November -1 in EggHead Forum
I want to take this to work at the hospital tomorrow. Can I "premake" everything in the bundt pan, put back in the fridge, and cook it before I leave so it will be fresh and hot? I wondered if it would cause a problem for the dough.[p]Thanks for any help!
Terri
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  • SSN686
    SSN686 Posts: 3,504
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    Morning vwgal:[p]I'm guessing you are talking about this one?[p]P3270018.jpg[p]If so, then yes it can be prepared before hand and baked the next morning. The ones we did at EggtoberFest were prepped a day & half ahead. In some respects I think it works somewhat better as it gives the dough a second rise. HTH[p]Have a GREAT day!
    Jay[p]

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • Drivr
    Drivr Posts: 163
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    SSN686,
    Where does the recipe exist for this?
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  • SSN686
    SSN686 Posts: 3,504
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    Morning Drivr:[p]Click on the link below and it will take you to WessB's site with the recipes from the 2005 EggtoberFest. The recipe is included (page 25 I think).[p]Have a GREAT day!
    Jay
    [ul][li]recipes[/ul]

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • VW Gal
    VW Gal Posts: 42
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    Hi Jay!
    That is just what I needed to know! Thanks so much and Merry Christmas to you and yours![p]Terri
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