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Tri Tips 'Strips' from Costco
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BoomerTheWeim
Posts: 49
Ok, SWMBO picked up some Tri Tip 'Strips' from Costco today instead of a full tri tip. Any suggestions on how to prepare them? I usually sear the full tri tip and pull around 130 ish, but not sure if I will see the same results with the 'strips'
Clayton, NC
Large BGE, Mini BGE, Two Weimaraners
Large BGE, Mini BGE, Two Weimaraners
Comments
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fajitas
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Hmmm.. Sounds like a good plan, but not the plan I was hoping for...
Clayton, NC
Large BGE, Mini BGE, Two Weimaraners -
Marinade with something spicy and bold. Pat dry and skewer. Add a little extra kosher salt and grill quick over direct high heat. S/B a great and easy meal.Thank you,DarianGalveston Texas
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i like the marinade idea, maybe chunk it and marinade bulgogi style and into a hot wok, or thinner strips in terryaki sauce, terryaki on sticks.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Our fav is a spicy, ginger teriyaki. I thought I had a photo of the bottle but I do not.fishlessman said:i like the marinade idea, maybe chunk it and marinade bulgogi style and into a hot wok, or thinner strips in terryaki sauce, terryaki on sticks.We do it with hanger steak all the time. YummmmThank you,DarianGalveston Texas -
With garlic and spice of your liking and toss with some short pasta and maybe spinach.
LBGE, Weber One touch 26.75, an old gasser, firepit and more gadgets than ten people need
Livonia N.Y. (the vampire state)
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Grind it up and make burgers. Less chewing that way.
______________________________________________I love lamp.. -
I used to slice them and marinade in teriyaki then sear on the salt block. It comes out better than cooking whole but it was work. Just get the egg hot and sear direct.
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Boeuf Bourginon.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Kabobs.LARGE, MINI BGE SAN DIEGO, CA An alcoholic with a barbecuing problem.
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Kabobs is the winner per SWMBO :-)
Clayton, NC
Large BGE, Mini BGE, Two Weimaraners -
Boeuf Bourginon with the left-overs.BoomerTheWeim said:Kabobs is the winner per SWMBO :-)
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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