Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
All that talk about the Guinness marinaded steaks, and Guinness widget stuff got me looking at the Web. Guinness has a web site and here is one of the recipes they posted for a marinade:BARBECUE MARINADE
(Sufficient for 10 kebabs or 10 steaks)
½ pt Guinness; 4 tbsp oil; 2 tbsp honey; 2 tbsp tomato puree; rind of 2 large oranges.
Blend all the ingredients together and marinate 2 lb of cubed meat, or 10 steaks, in this for a minimum of 2 hours or preferably overnight. Drain from the marinade. Thread the cubes on kebab skewers with a selection of vegetables or fruit before cooking on the grill. [p]Here is a link to their web site:[p]
[ul][li]Guinness Web Site